Sesame Seed Sauce
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What it is
Sesame seed sauce, also known as tahini, is a paste made from ground, hulled sesame seeds. It originates from the Middle East and is a staple in many cuisines. The seeds are typically toasted before grinding to enhance their flavor.
Why it's used
Sesame seed sauce is used as a flavor enhancer and emulsifier in a variety of foods. Its rich, nutty taste makes it a popular ingredient in dips, dressings, and marinades. It is also used in baked goods and as a base for sauces.
Health notes
Sesame seed sauce is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of healthy fats, protein, and minerals. International bodies like JECFA have evaluated sesame and its derivatives, but no specific health concerns are typically associated with its consumption in moderate amounts as part of a balanced diet.
Allergen info
Sesame is one of the 9 FDA major allergens. Therefore, sesame seed sauce is considered a major allergen.