Ingredient

Shea Oil

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Source
Not animal-derived
Allergen
No
Role in food
Shea oil is used as a cooking oil and a fat in confectionery, similar …

What it is

Shea oil is a fat extracted from the nut of the African shea tree. The nuts are typically roasted, ground, and then pressed to release the oil. The oil can be refined or unrefined.

Why it's used

Shea oil is used as a cooking oil and a fat in confectionery, similar to cocoa butter. It is often found in chocolate, baked goods, and candies due to its smooth texture and mild flavor.

Health notes

Shea oil is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of fatty acids, including oleic acid and stearic acid, which are common in many dietary fats. JECFA has evaluated shea oil and established an acceptable daily intake.

Allergen info

Shea oil is not derived from any of the nine FDA major allergens. It is not related to tree nuts, although it comes from the shea tree.

Products containing Shea Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.