Milk Chocolate — Nutrition Facts & Ingredients
Per serving (100 GRM, 100 g): 557 calories. Per 100 g: 557 calories, 6.4 g protein, 35 g fat.
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cocoa Butter, Cocoa Mass, Emulsifiers - Lecithins, Flavours, Milk Fat, Palm Oil, Shea Oil, Soya, Sugar, Vegetable Fat, Whole Milk Powder
Frequently asked questions
How many calories are in Milk Chocolate?
Per 100 g of Milk Chocolate there are 557 calories.
How much protein is in Milk Chocolate?
Per 100 g of Milk Chocolate there are 6.4 g protein.
How many carbohydrates are in Milk Chocolate?
Per 100 g of Milk Chocolate there are 53.0 g carbohydrates. Of which 52.0 g sugars.
How much sugar is in Milk Chocolate?
Per 100 g of Milk Chocolate there are 52.0 g sugars.
What are the main ingredients in Milk Chocolate?
The main ingredients in Milk Chocolate are: Cocoa Butter, Cocoa Mass, Emulsifiers - Lecithins, Flavours, Milk Fat.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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