Sheep's Milk Whey

Whey is the liquid remaining after milk has been curdled and strained, typically during the production of cheese. Sheep's milk whey is derived from the milk of sheep, which has a different protein and fat composition than cow's milk. It is a byproduct of cheesemaking but is also processed for use as a food ingredient.

Whey is often used as a protein source and for its emulsifying properties. It can help bind ingredients together and improve texture in foods like baked goods, dairy products, and processed meats. It also contributes a mild, slightly sweet flavor.

Whey protein is widely consumed as a dietary supplement and is recognized as safe by the FDA. It is a source of high-quality protein, containing all essential amino acids. Regulatory bodies like EFSA have evaluated whey and its components, generally recognizing them as safe for consumption. While generally considered healthy, excessive protein intake can have implications for individuals with certain health conditions.