Ingredient

Sherry Wine Solids

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use sherry wine solids primarily as a flavoring agent to impart a rich, …

What it is

Sherry wine solids are a byproduct of winemaking, specifically from sherry wine. They are essentially the dried lees, or sediment, left behind after fermentation and aging, which are then processed into a powder or paste.

Why it's used

Manufacturers use sherry wine solids primarily as a flavoring agent to impart a rich, savory, and slightly sweet taste reminiscent of sherry. They are often found in seasoning mixes, marinades, sauces, and prepared meals where a complex flavor profile is desired.

Health notes

Sherry wine solids are generally recognized as safe (GRAS) by the FDA for use as a flavoring. JECFA has evaluated sherry and its derivatives, but no specific numeric ADI was set for sherry wine solids. As a food ingredient, they are consumed in small amounts and are not associated with adverse health effects at typical intake levels. There are no widespread controversies regarding their use.

Allergen info

Sherry wine solids are not derived from any of the 9 FDA major allergens. They do not contain gluten.

Products containing Sherry Wine Solids

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.