ADMIRAL JACK'S

4 Oz Premium Crab Cakes — Nutrition Facts & Ingredients

UPC 75391011737 Manufacturer: Beaver Street Fisheries Inc. Shellfish Unprepared/Unprocessed Updated Sep 27, 2026

Calories
130per serving
Protein
8.8 gper 100 g
Carbs
16.8 gper 100 g
Fat
4.4 gper 100 g

Where to buy

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Per serving (3 oz., 113 g): 130 calories. Per 100 g: 115 calories, 8.8 g protein, 4.4 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 oz. (113g)

Amount per servingCalories
130
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 30.5mg 10%
Sodium 510mg 22%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 10g
Vitamin D 0mcg 0%
Calcium 39.5mg 3%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

115 calories in 100 g
Protein8.8 g
Carbohydrates16.8 g
Sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)15.9g
Fat4.4 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol27 mg
Sodium451 mg
Calcium35 mg
Potassium0 mg
Iron0.6 mg
Vitamin A24 mcg
Vitamin C11.9 mg
Vitamin D0 mcg

Where to buy 4 Oz Premium Crab Cakes

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anchovies, Baking Soda, Bleached Wheat Flour, Caramel Color, Carrageenan, Celery, Cod Whiting, Corn Sweeteners, Crab Meat, Cream Cheesepasteurized Milk And Cream Cheese Culture, Dextrose, Disodium Guanylate, Disodium Inosinate, Distilled Vinegar, Egg Whites, Garlic Powder, Green Peppers, Hydrolyzed Soy And Corn Proteins, Hydrolyzed Soya Protein, Imitation Crabmeat, Leavening, Natural And Artificial Crab Flavors, Natural Flavors, Onions, Pollock, Potassium Chloride, Potato Starch, Prefried In Soybean Oil, Red Peppers, Salt, Sherry Wine Solids, Sodium Aluminum Phosphate, Sodium Pyrophosphate, Sodium Tripolyphosphate, Sorbitol, Spices, Stabilizers, Sugar, Tapioca Starch, Water, Wheat Starch, Xanthen And /or Carob Bean And /or Guar Gum, Yeast

Frequently asked questions

How many calories are in 4 Oz Premium Crab Cakes?

Per 100 g of 4 Oz Premium Crab Cakes there are 115 calories.

How much protein is in 4 Oz Premium Crab Cakes?

Per 100 g of 4 Oz Premium Crab Cakes there are 8.85 g protein.

How many carbohydrates are in 4 Oz Premium Crab Cakes?

Per 100 g of 4 Oz Premium Crab Cakes there are 16.81 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in 4 Oz Premium Crab Cakes?

Per 100 g of 4 Oz Premium Crab Cakes there are 0.88 g sugars.

How much sodium (salt) is in 4 Oz Premium Crab Cakes?

Per 100 g of 4 Oz Premium Crab Cakes there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 4 Oz Premium Crab Cakes?

Per 100 g of 4 Oz Premium Crab Cakes there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 4 Oz Premium Crab Cakes?

The main ingredients in 4 Oz Premium Crab Cakes are: Anchovies, Baking Soda, Bleached Wheat Flour, Caramel Color, Carrageenan.

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Level of processing

5
Ultra-Processed
43 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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