OCEAN CAFE

Restaurant Quality Crab Cakes — Nutrition Facts & Ingredients

UPC 24732247618 Manufacturer: TAMPA BAY FISHERIES, INC. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Restaurant Quality Crab Cakes
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
170per serving
Protein
9.4 gper 100 g
Carbs
21.9 gper 100 g
Fat
6.2 gper 100 g

Where to buy

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Per serving (3.4 ONZ, 96 g): 170 calories. Per 100 g: 177 calories, 9.4 g protein, 6.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3.4 ONZ (96g)

Amount per servingCalories
170
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 370mg 16%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 40.3mg 3%
Iron 1.1mg 6%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

177 calories in 100 g
Protein9.4 g
Carbohydrates21.9 g
Sugars3.1 g
Added sugars1 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)20.9g
Fat6.2 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol31 mg
Sodium385 mg
Calcium42 mg
Potassium146 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Restaurant Quality Crab Cakes

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anchovies, Anticaking, Artificial Crab Flavors, Baking Soda, Bleached Wheat Flour, Caramel Color, Carrageenan, Celery, Cheese Culture, Citric Acid, Color Added, Cooked Pollock, Corn, Corn Syrup, Crab Meat, Cream Cheese, Dehydrated Vegetables, Dextrose, Disodium Guanylate, Disodium Inosinate, Distilled Vinegar, Dried Milk, Dried Yeast, Egg Whites, Garlic, Garlic Powder, Guar Carob Xanthan Gum, Guar Gum, Hydrolyzed Soy And Corn Proteins, Imitation Crab Meat, Leavening, Maltodextrin, Modified Food Starch, Molasses, Mustard Seed, Natural Flavorings, Natural Flavors, Oleoresin Paprika, Onion, Onions, Parsley, Pasteurized Milk And Cream, Pollock And / Or Whiting, Potassium Chloride, Potato Starch, Red And Green Bell Peppers, Red Peppers And Tabasco Peppers, Salt, Sherry Wine Solids, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Sorbitol, Soy, Soybean Oil, Spices, Sugar, Tamarind Extract, Tapioca Starch, Tetrasodium Pyrophosphate, The Following: Snow Crabmeat, Tricalcium Phosphate, Turmeric, Water, Wheat Flour, Wheat Starch, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Restaurant Quality Crab Cakes?

Per 100 g of Restaurant Quality Crab Cakes there are 177 calories.

How much protein is in Restaurant Quality Crab Cakes?

Per 100 g of Restaurant Quality Crab Cakes there are 9.38 g protein.

How many carbohydrates are in Restaurant Quality Crab Cakes?

Per 100 g of Restaurant Quality Crab Cakes there are 21.88 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Restaurant Quality Crab Cakes?

Per 100 g of Restaurant Quality Crab Cakes there are 3.12 g sugars.

How much sodium (salt) is in Restaurant Quality Crab Cakes?

Per 100 g of Restaurant Quality Crab Cakes there are 385.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Restaurant Quality Crab Cakes?

Per 100 g of Restaurant Quality Crab Cakes there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Restaurant Quality Crab Cakes?

The main ingredients in Restaurant Quality Crab Cakes are: Anchovies, Anticaking, Artificial Crab Flavors, Baking Soda, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
67 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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