Shiitake Fermented Pea And Brown Rice Protein
What is Shiitake Fermented Pea And Brown Rice Protein?
Shiitake fermented pea and brown rice protein is a plant-based protein powder created by fermenting pea and brown rice proteins with shiitake mushrooms. Fermentation can break down proteins into smaller peptides, potentially making them easier to digest and absorb. This process can also add a savory, umami flavor.
Is Shiitake Fermented Pea And Brown Rice Protein vegan?
Shiitake Fermented Pea And Brown Rice Protein is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Shiitake Fermented Pea And Brown Rice Protein gluten-free?
Gluten is not typically present in pea or brown rice protein, but cross-contamination during processing is possible.
Is Shiitake Fermented Pea And Brown Rice Protein a major allergen?
Pea and brown rice are not among the 9 major FDA allergens.
What is Shiitake Fermented Pea And Brown Rice Protein used for?
Manufacturers use this ingredient to boost the protein content of food products.
Is Shiitake Fermented Pea And Brown Rice Protein safe?
This ingredient is generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Manufacturers use this ingredient to boost the protein content of food products. It is often found in plant-based protein bars, snacks, and other health-focused foods. Its savory undertones can complement both sweet and savory flavor profiles.
Health notes
This ingredient is generally recognized as safe (GRAS) by the FDA when used as intended. As a protein source, it contributes to muscle building and repair. Regulatory bodies like EFSA have evaluated similar fermented ingredients, but specific evaluations for this exact combination may vary. There are no widespread health controversies associated with typical consumption of fermented plant proteins.
Allergen info
Pea and brown rice are not among the 9 major FDA allergens. Gluten is not typically present in pea or brown rice protein, but cross-contamination during processing is possible. Not a major allergen.
Foods that contain Shiitake Fermented Pea And Brown Rice Protein
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