Ingredient

Short Grain Rice

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Source
Not animal-derived
Allergen
No
Role in food
Short grain rice is often used in dishes where a sticky texture is desired, …

What it is

Short grain rice is a type of rice that is plump and short, with a higher moisture content than long grain rice. It is grown in many parts of the world, including Asia and the United States. After harvesting, the rice grains are milled to remove the outer hull, bran, and germ, leaving the starchy endosperm.

Why it's used

Short grain rice is often used in dishes where a sticky texture is desired, such as sushi and rice pudding. Its starch content allows it to bind together, making it suitable for molded rice dishes and desserts. It is also used as a side dish or as a component in various entrees.

Health notes

Short grain rice is a common food staple and is generally recognized as safe by the FDA. It is a source of carbohydrates and provides some protein and fiber. International bodies like JECFA have evaluated rice and its components. Like other refined grains, it is lower in fiber and some nutrients compared to whole grain rice.

Allergen info

Rice is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Short Grain Rice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.