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Steam Filtered Sticky Rice — Nutrition Facts & Ingredients

UPC 757107013005 Manufacturer: Roadhouse Grill Inc. Entrees, Sides & Small Meals Updated Sep 27, 2026

Steam Filtered Sticky Rice
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2/3 cup, 150 g): 230 calories. Per 100 g: 153 calories, 2.7 g protein, 2 g fat.

Label highlights:

Nutrition Facts

Serving size2/3 cup (150g)

Amount per servingCalories
230
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol -- --
Sodium 90mg 4%
Total Carbohydrate 48g 17%
Protein 4.0g
Vitamin D 0.4mcg 2%
Potassium 34.5mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

153 calories in 100 g
Protein2.7 g
Carbohydrates32 g
Fat2 g
Saturated fat0.1 g
Trans fat0 g
Sodium60 mg
Potassium23 mg
Vitamin D0.3 mcg

Where to buy

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Ingredients

Acidity Regulator: Glucono-delta-lactone, Salt, Short Grain Rice, Sugar, Sunflower Oil, Water

Frequently asked questions

How many calories are in Steam Filtered Sticky Rice?

Per 100 g of Steam Filtered Sticky Rice there are 153 calories.

How much protein is in Steam Filtered Sticky Rice?

Per 100 g of Steam Filtered Sticky Rice there are 2.67 g protein.

How many carbohydrates are in Steam Filtered Sticky Rice?

Per 100 g of Steam Filtered Sticky Rice there are 32.0 g carbohydrates.

How much sodium (salt) is in Steam Filtered Sticky Rice?

Per 100 g of Steam Filtered Sticky Rice there are 60.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Steam Filtered Sticky Rice?

The main ingredients in Steam Filtered Sticky Rice are: Acidity Regulator: Glucono-delta-lactone, Salt, Short Grain Rice, Sugar, Sunflower Oil.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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