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Vegetarian Risotto — Nutrition Facts & Ingredients

UPC 736211131317 Manufacturer: Aqualink Nevada, LLC Rice Updated Sep 27, 2026

Per serving (1 cup, 55 g): 190 calories. Per 100 g: 345 calories, 7.3 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (55g)

Amount per servingCalories
190
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 200mg 9%
Total Carbohydrate 42.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 4.0g
Calcium 19.8mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

345 calories in 100 g
Protein7.3 g
Carbohydrates76.4 g
Sugars3.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)74.6g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol9 mg
Sodium364 mg
Calcium36 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Black Pepper, Brown Sugar, Carrots, Cumin, Curry Provolone Cheese, Garlic Power, Leeks, Merken, Milk Powder, Parsley And Fine Herbs, Potato Starch, Red Pepper, Rice Flour, Risotto Base: Dehydrated Vegetables, Sea Salt, Short Grain Rice, Tomatoes, Whey

Frequently asked questions

How many calories are in Vegetarian Risotto?

Per 100 g of Vegetarian Risotto there are 345.0 kcal calories.

How much protein is in Vegetarian Risotto?

Per 100 g of Vegetarian Risotto there are 7.27 g protein.

How many carbohydrates are in Vegetarian Risotto?

Per 100 g of Vegetarian Risotto there are 76.36 g carbohydrates. Of which 3.64 g sugars.

How much sugar is in Vegetarian Risotto?

Per 100 g of Vegetarian Risotto there are 3.64 g sugars.

How much sodium (salt) is in Vegetarian Risotto?

Per 100 g of Vegetarian Risotto there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetarian Risotto?

Per 100 g of Vegetarian Risotto there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetarian Risotto?

The main ingredients in Vegetarian Risotto are: Black Pepper, Brown Sugar, Carrots, Cumin, Curry Provolone Cheese.

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Level of processing

4
Highly Processed
18 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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