Short Grain White Rice
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What it is
Short grain white rice is a type of rice with plump, short kernels. It is a polished grain, meaning the bran and germ have been removed. This process makes it cook up softer and stickier than long grain rice.
Why it's used
Short grain white rice is often used in dishes where a sticky texture is desired, such as sushi and rice puddings. It can also be found in some frozen meals and side dishes. Its mild flavor makes it a versatile base for many recipes.
Health notes
Short grain white rice is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and provides some protein and fiber. The World Health Organization (WHO) has evaluated rice and its components, but does not set specific limits for typical consumption.
Allergen info
Rice is not one of the nine major food allergens recognized by the FDA. It does not contain gluten.
Products containing Short Grain White Rice
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Whole Foods Market, Inc.
Short Grain White Sushi Rice
356kcal
6.7Protein
0Fat
80Carbs
Publix Super Markets, Inc.
Sweet And Spicy Jerk Chicken, Sweet And Spicy
159kcal
10.4Protein
8.2Fat
10Carbs
Publix Super Markets, Inc.
Tikka Masala Chicken With Rice And Cauliflower Meal Kit, Tikka Masala Chicken
High in sodium — 77% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 49% DV per serving
118kcal
7.3Protein
5.0Fat
10.8Carbs
Publix Super Markets, Inc.
Sweet And Spicy Jerk Chicken Thighs With Rice, Beans, And Vegetables, Sweet And Spicy
High in sodium — 67% DV per serving
High in cholesterol — 30% DV per serving
166kcal
10.5Protein
8.5Fat
10.1Carbs