Vegetable Tagine — Nutrition Facts & Ingredients
Per serving (1 MEAL, 262 g): 241 calories. Per 100 g: 92 calories, 3.4 g protein, 2.7 g fat.
Nutrition Facts
Serving size1 MEAL (262g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Bamboo Extract, Bamboo Rice, Basmati Rice, Blend Of Canola And Extra Virgin Olive Oil, Canola, Carrots, Celery, Cilantro, Clover Honey, Coconut Milk, Corn, Corn Starch, Daikon Radish Seed, Eggplant, Garlic, Green Lentils, Jade Rice Blend, Lemon Juice, Lime Juice, Mixed Grilled Vegetables, Natural Flavors, Onion, Onion Powder, Onions, Pineapple, Pineapple Juice, Pineapple Tidbits In Juice, Potatoes, Raisins, Red Peppers, Salt, Short Grain White Rice, Soy, Spices, Split Baby Garbanzo Beans, Sugar, Sweet Potatoes, Tomato Paste, Tomatoes, Turmeric, Vegetable Base, Vegetable Oil, Vegetables, Water, Wheat Berries, Yeast Extract, Yellow Peppers, Zucchini
Frequently asked questions
How many calories are in Vegetable Tagine?
Per 100 g of Vegetable Tagine there are 92.0 kcal calories.
How much protein is in Vegetable Tagine?
Per 100 g of Vegetable Tagine there are 3.44 g protein.
How many carbohydrates are in Vegetable Tagine?
Per 100 g of Vegetable Tagine there are 16.79 g carbohydrates. Of which 2.29 g sugars.
How much sugar is in Vegetable Tagine?
Per 100 g of Vegetable Tagine there are 2.29 g sugars.
How much sodium (salt) is in Vegetable Tagine?
Per 100 g of Vegetable Tagine there are 145.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Tagine?
Per 100 g of Vegetable Tagine there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Tagine?
The main ingredients in Vegetable Tagine are: Almonds, Bamboo Extract, Bamboo Rice, Basmati Rice, Blend Of Canola And Extra Virgin Olive Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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