Shredded Cheddar-jack Cheese
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What it is
Cheddar-jack cheese is a blend of two distinct cheeses: cheddar and Monterey Jack. Both are semi-hard cheeses made from cow's milk. Cheddar is typically aged, giving it a sharper flavor, while Monterey Jack is milder and creamier.
Why it's used
Manufacturers use cheddar-jack cheese primarily for its flavor and texture. It melts well, making it ideal for topping dishes like tacos, quesadillas, nachos, and casseroles. It's also used in sauces, dips, and as a filling for sandwiches and baked goods.
Health notes
Cheddar-jack cheese is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein, calcium, and vitamin D. Like all dairy products, it contains saturated fat and sodium. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated cheese and its components, generally considering them safe for consumption.
Allergen info
Cheddar-jack cheese is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.