Shrimp: Cooked Shrimp
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What it is
Cooked shrimp are small to medium-sized marine crustaceans, typically pink or reddish-orange when cooked. They are usually farmed or wild-caught, then cleaned, peeled, deveined, and cooked, often by boiling or steaming.
Why it's used
Shrimp are used as a primary ingredient in many dishes, providing a seafood flavor and protein. They are commonly found in appetizers, salads, pasta dishes, fried rice, and seafood cocktails.
Health notes
Shrimp are a source of protein, vitamin B12, and selenium. The FDA has not established specific regulations for shrimp as a food additive. JECFA and EFSA have evaluated shrimp as a food ingredient. Some individuals may have allergies to shellfish, including shrimp.
Allergen info
Shrimp are one of the 9 FDA major allergens (shellfish). They do not contain gluten.
Products containing Shrimp: Cooked Shrimp
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Safeway, Inc.
Cooked, Peeled & Deveined Shrimp Cocktail With Sauce
High in sodium — 37% DV per serving
High in cholesterol — 30% DV per serving
85kcal
9.9Protein
0.3Fat
9.9Carbs
Safeway, Inc.
Cooked, Peeled & Deveined Shrimp Cocktail With Sauce
High in sodium — 37% DV per serving
High in cholesterol — 30% DV per serving
85kcal
9.9Protein
0.3Fat
9.9Carbs