Shrimp Paste
What is Shrimp Paste?
Shrimp paste is a fermented condiment made from small, raw shrimp that are crushed into a paste. It is a staple in Southeast Asian and Chinese cuisine, known for its strong, pungent, and savory flavor.
Is Shrimp Paste vegan?
No. Shrimp Paste is animal-derived, so it is not vegan.
Is Shrimp Paste a major allergen?
Shrimp paste is derived from shellfish, which is one of the 9 major food allergens recognized by the FDA.
What is Shrimp Paste used for?
Manufacturers use shrimp paste primarily as a flavor enhancer, adding a deep umami taste to dishes.
Is Shrimp Paste safe?
Shrimp paste is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient.
Why it's used
Manufacturers use shrimp paste primarily as a flavor enhancer, adding a deep umami taste to dishes. It is commonly found in Asian sauces, marinades, curry pastes, and stir-fry seasonings.
Health notes
Shrimp paste is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. It is a source of sodium, and high sodium intake can be a concern for some individuals. International bodies like JECFA have evaluated shrimp paste, but they have not set a specific numerical limit for its consumption.
Allergen info
Shrimp paste is derived from shellfish, which is one of the 9 major food allergens recognized by the FDA.
Foods that contain Shrimp Paste
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.