A TASTE OF THAI

A Taste Of Thai, Red Curry Noodles — Nutrition Facts & Ingredients

UPC 70650800770 Manufacturer: Andre Prost Inc. All Noodles Updated Sep 27, 2026

A Taste Of Thai, Red Curry Noodles
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
290per serving
Protein
2.4 gper 100 g
Carbs
63.4 gper 100 g
Fat
9.8 gper 100 g

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Per serving (0.5 PACKAGE, 82 g): 290 calories. Per 100 g: 354 calories, 2.4 g protein, 9.8 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PACKAGE (82g)

Amount per servingCalories
290
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 52.0g 19%
Dietary Fiber 1.0g 4%
Total Sugars 10.0g
Protein 2.0g
Calcium 40.2mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

354 calories in 100 g
Protein2.4 g
Carbohydrates63.4 g
Sugars12.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)62.2g
Fat9.8 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol0 mg
Sodium439 mg
Calcium49 mg
Iron0.9 mg
Vitamin A36.6 mcg
Vitamin C1.5 mg

Where to buy A Taste Of Thai, Red Curry Noodles

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Ingredients

A Stabilizer, Alpha Tocopherol, An Antioxident, An Emulsifier, Anchovies, Chili, Coconut Milk Powder: Coconut, Coriander Powder, Cumin Powder, Dipotassium Phosphate, Fish Sauce, Galangal Ginger, Garlic, Glucose Syrup, Herb Sachet: Sweet Basil, Kaffir Lime Peel, Lemongrass, Modified Tapioca Starch, Mono And Diglyceride, Palm Sugar, Paprika Oleoresin, Potassium Chloride, Rice Noodles: Rice Flour, Salt, Sauce: Red Curry Paste, Shallot, Shrimp, Shrimp Paste, Silicon Dioxide, Soybean Oil, Sugar, Tapioca, To Prevent Caking, Water, White Pepper Powder, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in A Taste Of Thai, Red Curry Noodles?

Per 100 g of A Taste Of Thai, Red Curry Noodles there are 354 calories.

How much protein is in A Taste Of Thai, Red Curry Noodles?

Per 100 g of A Taste Of Thai, Red Curry Noodles there are 2.44 g protein.

How many carbohydrates are in A Taste Of Thai, Red Curry Noodles?

Per 100 g of A Taste Of Thai, Red Curry Noodles there are 63.41 g carbohydrates. Of which 12.2 g sugars.

How much sugar is in A Taste Of Thai, Red Curry Noodles?

Per 100 g of A Taste Of Thai, Red Curry Noodles there are 12.2 g sugars.

How much sodium (salt) is in A Taste Of Thai, Red Curry Noodles?

Per 100 g of A Taste Of Thai, Red Curry Noodles there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in A Taste Of Thai, Red Curry Noodles?

Per 100 g of A Taste Of Thai, Red Curry Noodles there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in A Taste Of Thai, Red Curry Noodles?

The main ingredients in A Taste Of Thai, Red Curry Noodles are: A Stabilizer, Alpha Tocopherol, An Antioxident, An Emulsifier, Anchovies.

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Level of processing

5
Ultra-Processed
37 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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