Thai Curry Stir-Fry Sauce — Nutrition Facts & Ingredients
- Calories
- 25per serving
- Protein
- 0 gper 100 g
- Carbs
- 12.5 gper 100 g
- Fat
- 12.5 gper 100 g
Where to buy
Per serving (1 Tbsp, 16 g): 25 calories. Per 100 g: 156 calories, 0 g protein, 12.5 g fat.
Nutrition Facts
Serving size1 Tbsp (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Thai Curry Stir-Fry Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anchovy Extract, Coconut Extract, Coconut Milk, Coriander Seed, Cumin, Dried Red Chili Pepper, Fish Sauce, Galangal, Garlic, Kaffir Lime Peel, Lemongrass, Modified Tapioca Starch, Red Chili Pepper Powder, Red Curry Paste, Salt, Shallot, Shrimp, Shrimp Paste, Sugar, Sunflower Oil, Water
Frequently asked questions
How many calories are in Thai Curry Stir-Fry Sauce?
Per 100 g of Thai Curry Stir-Fry Sauce there are 156 calories.
How much protein is in Thai Curry Stir-Fry Sauce?
Per 100 g of Thai Curry Stir-Fry Sauce there are 0.0 g protein.
How many carbohydrates are in Thai Curry Stir-Fry Sauce?
Per 100 g of Thai Curry Stir-Fry Sauce there are 12.5 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in Thai Curry Stir-Fry Sauce?
Per 100 g of Thai Curry Stir-Fry Sauce there are 6.25 g sugars.
How much sodium (salt) is in Thai Curry Stir-Fry Sauce?
Per 100 g of Thai Curry Stir-Fry Sauce there are 938.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thai Curry Stir-Fry Sauce?
Per 100 g of Thai Curry Stir-Fry Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thai Curry Stir-Fry Sauce?
The main ingredients in Thai Curry Stir-Fry Sauce are: Anchovy Extract, Coconut Extract, Coconut Milk, Coriander Seed, Cumin.
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