Ingredient · E551

Silicon Dioxide As Anticaking Agent And Annatto

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Source
Not animal-derived
Allergen
No
Role in food
Silicon dioxide is used as an anticaking agent in powdered foods. It helps prevent …

What it is

Silicon dioxide is a naturally occurring compound made of silicon and oxygen. It is found in sand and quartz. It is manufactured for food use by reacting sodium silicate with a mineral acid, followed by washing, drying, and milling.

Why it's used

Silicon dioxide is used as an anticaking agent in powdered foods. It helps prevent clumping and keeps ingredients free-flowing. It is often found in products like spice mixes, powdered sugar, and grated cheese.

Health notes

Silicon dioxide is generally recognized as safe (GRAS) by the FDA for use as an anticaking agent. It is poorly absorbed by the body and passes through the digestive system. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated silicon dioxide and established an acceptable daily intake.

Allergen info

Not a major allergen.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.