Silicon Dioxide As Anticaking Agent And Annatto
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What it is
Silicon dioxide is a naturally occurring compound made of silicon and oxygen. It is found in sand and quartz. It is manufactured for food use by reacting sodium silicate with a mineral acid, followed by washing, drying, and milling.
Why it's used
Silicon dioxide is used as an anticaking agent in powdered foods. It helps prevent clumping and keeps ingredients free-flowing. It is often found in products like spice mixes, powdered sugar, and grated cheese.
Health notes
Silicon dioxide is generally recognized as safe (GRAS) by the FDA for use as an anticaking agent. It is poorly absorbed by the body and passes through the digestive system. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated silicon dioxide and established an acceptable daily intake.
Allergen info
Not a major allergen.
Products containing Silicon Dioxide As Anticaking Agent And Annatto
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