Skim Milk And Whey
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What it is
Skim milk is milk from which the fat has been removed. Whey is the liquid remaining after milk has been curdled and strained, typically during cheese production. Both are dairy products.
Why it's used
Skim milk and whey are used in a variety of foods for their nutritional content and to improve texture and flavor. They can act as binders, emulsifiers, or simply add a creamy taste. They are commonly found in snacks, baked goods, and dairy-based products.
Health notes
Skim milk and whey are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a source of protein and calcium. International bodies like JECFA have evaluated dairy components. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Skim milk and whey are derived from milk, which is one of the 9 FDA major allergens. They do not contain gluten.
Products containing Skim Milk And Whey
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PARK STREET DELI
Bacon Cheddar With A Cream Cheese Blend & Bacon Specialty Dip, Bacon Cheddar
High in saturated fat — 20% DV per serving
433kcal
10Protein
40Fat
3.3Carbs
Ahold USA, Inc.
Sour Cream And Onion Flavored Potato Chips, Sour Cream And Onion
536kcal
7.1Protein
32.1Fat
53.6Carbs
Supervalu, Inc.
Sour Cream & Onion Flavored Potato Crisps, Sour Cream & Onion
536kcal
3.6Protein
32.1Fat
53.6Carbs
Schnuck Markets, Inc.
Sour Cream & Onion Flavored Schnak'Rs Potato Crisps, Sour Cream & Onion
536kcal
3.6Protein
32.1Fat
57.1Carbs
Bi-Lo Inc.
Sour Cream & Onion Flavored Potato Crisps, Sour Cream & Onion
536kcal
3.6Protein
32.1Fat
53.6Carbs