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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use skim milk from concentrate as a source of dairy solids and protein. …
What it is
Skim milk from concentrate is made by adding water to a concentrated form of skim milk. This process removes most of the water from the milk, then reconstitutes it to a desired consistency. It is a way to transport and store milk solids efficiently.
Why it's used
Manufacturers use skim milk from concentrate as a source of dairy solids and protein. It adds body, flavor, and nutritional value to foods. It is commonly found in puddings, custards, and other dairy-based desserts.
Health notes
Skim milk from concentrate is generally recognized as safe (GRAS) by the FDA when used as intended. It provides calcium and protein, similar to regular skim milk. International bodies like JECFA and EFSA have evaluated milk products, and standard consumption is considered safe. No significant health controversies are associated with its typical use in foods.
Allergen info
Skim milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.