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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add skim milk protein to foods to increase protein content and improve texture. …
What it is
Skim milk protein is derived from cow's milk after the fat has been removed. It is a source of protein and can be found in various forms, including powders and concentrates. It is produced through processes like filtration and drying.
Why it's used
Manufacturers add skim milk protein to foods to increase protein content and improve texture. It is often used in dairy products like cheese, yogurt, and protein bars, as well as in baked goods and nutritional supplements.
Health notes
Skim milk protein is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a good source of high-quality protein, which is essential for muscle building and repair. International bodies like JECFA have evaluated milk proteins, and they are considered safe for consumption. No specific health concerns are associated with typical intake levels of skim milk protein.
Allergen info
Skim milk protein is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.