Sriracha Style Bar — Nutrition Facts & Ingredients
Per serving (1 BAR, 21 g): 50 calories. Per 100 g: 238 calories, 14.3 g protein, 19.1 g fat.
Nutrition Facts
Serving size1 BAR (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Cayenne Peppers, Ascorbic Acid, Canola Oil, Carrageenan, Casein, Citric Acid, Coconut Oil, Cyanocobalamin, Filtered Water, Folic Acid, Garlic, Iron, Lactic Acid, Natural Flavors, Non-dairy, Pyridoxine Hydrochloride, Red Jalapenos, Riboflavin, Rice Base, Rice Flour, Rice Maltodextrin, Salt, Skim Milk Protein, Sodium Citrate, Sodium Polyphosphates, Sriracha Sauce, Sugar, Tricalcium Phosphate, Vinegar, Vitamin A Palmitate, Vitamin D3, Vitamins & Minerals, Vitamins & Minerals: Vitamin E, Water
Frequently asked questions
How many calories are in Sriracha Style Bar?
Per 100 g of Sriracha Style Bar there are 238 calories.
How much protein is in Sriracha Style Bar?
Per 100 g of Sriracha Style Bar there are 14.29 g protein.
How many carbohydrates are in Sriracha Style Bar?
Per 100 g of Sriracha Style Bar there are 4.76 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sriracha Style Bar?
Per 100 g of Sriracha Style Bar there are 0.0 g sugars.
How much sodium (salt) is in Sriracha Style Bar?
Per 100 g of Sriracha Style Bar there are 952.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sriracha Style Bar?
Per 100 g of Sriracha Style Bar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sriracha Style Bar?
The main ingredients in Sriracha Style Bar are: Aged Cayenne Peppers, Ascorbic Acid, Canola Oil, Carrageenan, Casein.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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