Skim Milk Water

Skim milk water is a liquid ingredient made by removing most of the fat and water from milk. It is a byproduct of the dairy industry, often created during the production of butter and cheese. This process results in a liquid that is primarily water with a small amount of milk solids and lactose.

Manufacturers use skim milk water as a low-fat liquid base in various food products. It can add moisture and a subtle dairy flavor without the richness of whole milk. It is commonly found in ice cream, frozen yogurt, and other dairy-based desserts and beverages.

Skim milk water is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of protein and calcium, but contains very little fat. Regulatory bodies like JECFA and EFSA have evaluated milk and its components, but specific evaluations for skim milk water as a standalone ingredient are not typically highlighted. Typical consumption as part of a balanced diet is not associated with adverse health effects.