Ingredient

Skimmed Dry Milk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add skimmed dry milk to baked goods and other processed foods to improve …

What is Skimmed Dry Milk?

Skimmed dry milk is a dairy product made by removing water from pasteurized skim milk. The process concentrates the milk solids, resulting in a powder that retains most of the protein and lactose of the original milk but very little fat.

Is Skimmed Dry Milk vegan?

No. Skimmed Dry Milk is animal-derived, so it is not vegan.

Is Skimmed Dry Milk a major allergen?

Milk is one of the 9 FDA major allergens.

What is Skimmed Dry Milk used for?

Manufacturers add skimmed dry milk to baked goods and other processed foods to improve texture, add protein, and enhance flavor.

Is Skimmed Dry Milk safe?

Skimmed dry milk is generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers add skimmed dry milk to baked goods and other processed foods to improve texture, add protein, and enhance flavor. It is often used in products like croissants, muffins, and sweet rolls to provide structure and a richer taste.

Health notes

Skimmed dry milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. JECFA and EFSA have evaluated milk and milk products, and they are widely consumed. No significant health concerns are associated with typical consumption levels.

Allergen info

Milk is one of the 9 FDA major allergens. Skimmed dry milk is derived from milk.

Foods that contain Skimmed Dry Milk

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Learn more

The 9 Major Allergens and the FASTER Act →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.