Skimmed Milk Or Milk Protein Concentrate

Skimmed milk is cow's milk that has had most of the fat removed. Milk protein concentrate (MPC) is a dairy ingredient made from skimmed milk that has been filtered to concentrate the milk proteins, such as casein and whey. It is a dry powder that can be used to increase the protein content of foods.

Manufacturers add skimmed milk or milk protein concentrate to baked goods to improve texture, moisture, and protein content. They can also act as binders and contribute to browning. These ingredients are commonly found in cakes, pastries, and other sweet baked items.

Skimmed milk and milk protein concentrate are generally recognized as safe (GRAS) by the FDA. They are sources of protein and calcium. While generally considered healthy, individuals with lactose intolerance may experience digestive discomfort from skimmed milk. Milk is one of the major allergens recognized by the FDA.