BIMBO

Chocolate Creme-Filled Sweet Baked Good Duo, Chocolate — Nutrition Facts & Ingredients

UPC 74323099713 Manufacturer: Bimbo Bakeries USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 pieces, 124 g): 490 calories. Per 100 g: 395 calories, 4.0 g protein, 15.3 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 pieces (124g)

Amount per servingCalories
490
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 74.0g 27%
Dietary Fiber 2.0g 7%
Total Sugars 45g
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 180mg 14%
Iron 2.2mg 12%
Potassium 100mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

395 calories in 100 g
Protein4.0 g
Carbohydrates59.7 g
Sugars36.3 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)58.1g
Fat15.3 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol0 mg
Sodium218 mg
Calcium145 mg
Potassium81 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Chocolate Creme-Filled Sweet Baked Good Duo, Chocolate

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Ingredients

Agar, Artificial Flavors, Artificially Flavored Chocolate Filling, Calcium Carbonate, Calcium Propionate, Cellulose Gum, Cinnamon, Cocoa, Cocoa Solids, Corn Starch, Corn Syrup Solids, Datem, Enrichment, Folic Acid, Hydrogenated Palm And Palm Kernel Oil, Maltodextrin, Milk Fat, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Palm Fractionated Palm And Canola Oil, Palm Palm Kernel Cottonsed Oil, Preservative, Reduced Iron, Riboflavin, Salt, Skimmed Milk Or Milk Protein Concentrate, Sodium Hexametaphosphate Or Dipotassium Phosphate, Sorbitan Monostearate, Soy Lecithin, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Fat, Vegetable Oil, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten, Whey, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Chocolate Creme-Filled Sweet Baked Good Duo, Chocolate?

Per 100 g of Chocolate Creme-Filled Sweet Baked Good Duo, Chocolate there are 395 calories.

How much protein is in Chocolate Creme-Filled Sweet Baked Good Duo, Chocolate?

Per 100 g of Chocolate Creme-Filled Sweet Baked Good Duo, Chocolate there are 4.03 g protein.

How many carbohydrates are in Chocolate Creme-Filled Sweet Baked Good Duo, Chocolate?

Per 100 g of Chocolate Creme-Filled Sweet Baked Good Duo, Chocolate there are 59.68 g carbohydrates. Of which 36.29 g sugars.

How much sugar is in Chocolate Creme-Filled Sweet Baked Good Duo, Chocolate?

Per 100 g of Chocolate Creme-Filled Sweet Baked Good Duo, Chocolate there are 36.29 g sugars.

How much sodium (salt) is in Chocolate Creme-Filled Sweet Baked Good Duo, Chocolate?

Per 100 g of Chocolate Creme-Filled Sweet Baked Good Duo, Chocolate there are 218.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Creme-Filled Sweet Baked Good Duo, Chocolate?

Per 100 g of Chocolate Creme-Filled Sweet Baked Good Duo, Chocolate there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Creme-Filled Sweet Baked Good Duo, Chocolate?

The main ingredients in Chocolate Creme-Filled Sweet Baked Good Duo, Chocolate are: Agar, Artificial Flavors, Artificially Flavored Chocolate Filling, Calcium Carbonate, Calcium Propionate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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