Skimmed Soybean
What is Skimmed Soybean?
Skimmed soybean is made from soybeans that have had most of their fat removed. The soybeans are then typically cooked and processed into a paste or other forms. It is a source of plant-based protein.
Is Skimmed Soybean vegan?
Skimmed Soybean is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Skimmed Soybean a major allergen?
Soy is one of the 9 major allergens recognized by the FDA.
What is Skimmed Soybean used for?
Manufacturers use skimmed soybean as a protein source and for its texture in various foods.
Is Skimmed Soybean safe?
Skimmed soybean is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use skimmed soybean as a protein source and for its texture in various foods. It is often found in savory products like pickles, relishes, and noodle soup bases, where it can contribute to the overall flavor and body of the product.
Health notes
Skimmed soybean is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and other nutrients found in soybeans. No specific health concerns are associated with its consumption at typical levels. International bodies like JECFA and EFSA have evaluated soy products, generally finding them safe for consumption.
Allergen info
Soy is one of the 9 major allergens recognized by the FDA. Therefore, skimmed soybean is considered a major allergen.
Foods that contain Skimmed Soybean
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