Noodle Soup Base — Nutrition Facts & Ingredients
Per serving (0.25 cup, 60 ml): 20 calories. Per 100 ml: 33 calories, 1.7 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (60ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Brewed Vinegar, Brewing Alcohol, Cooking Wine, Disodium 5'-guanylate, Disodium 5'-inosinate, Dried Mackerel, Ethyl Alcohol, Fructose-glucose Syrup Mixed With Sugar, Glutinous Rice, Malted Rice, Monosodium Glutamate, Mushroom Extract, Rice, Saccharides, Salt, Skimmed Soybean, Smoked Dried Shaved Bonito, Soy Sauce, Water, Wheat, Yeast Extract
Frequently asked questions
How many calories are in Noodle Soup Base?
Per 100 g of Noodle Soup Base there are 33 calories.
How much protein is in Noodle Soup Base?
Per 100 g of Noodle Soup Base there are 1.67 g protein.
How many carbohydrates are in Noodle Soup Base?
Per 100 g of Noodle Soup Base there are 6.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Noodle Soup Base?
Per 100 g of Noodle Soup Base there are 6.67 g sugars.
How much sodium (salt) is in Noodle Soup Base?
Per 100 g of Noodle Soup Base there are 1300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Noodle Soup Base?
Per 100 g of Noodle Soup Base there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Noodle Soup Base?
The main ingredients in Noodle Soup Base are: Alcohol, Brewed Vinegar, Brewing Alcohol, Cooking Wine, Disodium 5'-guanylate.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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