Skimmilk

Skimmilk, also known as nonfat milk, is a dairy product made by removing most of the milkfat from whole milk. It is produced by centrifuging whole milk, which separates the lighter fat from the heavier liquid portion. This process results in a milk product with a significantly lower fat content.

Manufacturers add skimmilk to foods to provide protein, calcium, and a creamy texture without adding significant amounts of fat. It is commonly used in beverages, dairy products like yogurt and cheese, and in many processed foods such as candy, ice cream, and chocolate to improve texture and nutritional profile.

Skimmilk is considered a common food ingredient and is Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration (FDA). It is a source of essential nutrients, including protein, calcium, and vitamin D (if fortified). As a basic food ingredient, it is not typically evaluated by bodies like JECFA or EFSA as a food additive.