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Source
Animal-derived
Allergen
No
Role in food
Chicken breast is a primary protein source in many prepared foods. Manufacturers use it …
What it is
Skinless chicken breast fillets are pieces of chicken breast meat with the skin removed. Chicken is a common poultry meat source, and breast meat is known for being lean. It is typically prepared by deboning and skinning whole chicken breasts.
Why it's used
Chicken breast is a primary protein source in many prepared foods. Manufacturers use it in entrees, meal kits, and deli items for its savory flavor and texture. It is often cooked and seasoned before being incorporated into packaged foods.
Health notes
Chicken breast is a source of protein and essential nutrients. The U.S. Food and Drug Administration (FDA) considers chicken breast a safe and wholesome food product. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated chicken as a foodstuff. Consuming chicken as part of a balanced diet is generally considered safe.
Allergen info
Chicken is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Skinless Chicken Breast Fillets
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.