Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Manufacturers use skinless chicken thigh as a protein source in a variety of processed …
What it is
Skinless chicken thigh is a cut of meat from the lower part of a chicken's leg, with the skin removed. It is known for its darker color and moister texture compared to chicken breast due to higher fat content. The meat is typically cooked through various methods like roasting, grilling, or frying.
Why it's used
Manufacturers use skinless chicken thigh as a protein source in a variety of processed foods. Its flavor and texture make it suitable for sausages, hot dogs, pizza toppings, and frozen meals. It provides a savory taste and a tender bite to these products.
Health notes
Skinless chicken thigh is recognized as a source of protein and other nutrients. The FDA considers chicken a safe and wholesome food. Regulatory bodies like JECFA and EFSA have evaluated chicken meat as part of broader assessments of food safety. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Chicken is not one of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.