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Pastry-Thin Crust Pizza, Chicken Sausage & Bell Pepper — Nutrition Facts & Ingredients

UPC 725439996112 Manufacturer: Delhaize America, Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 135 g): 300 calories. Per 100 g: 222 calories, 9.6 g protein, 11.1 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (135g)

Amount per servingCalories
300
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 40.5mg 14%
Sodium 710mg 31%
Total Carbohydrate 27g 10%
Dietary Fiber 0.9g 3%
Total Sugars 5.0g
Protein 13.0g
Calcium 250mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein9.6 g
Carbohydrates20 g
Sugars3.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)19.3g
Fat11.1 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol30 mg
Sodium526 mg
Calcium185 mg
Iron1.3 mg
Vitamin A167 mcg
Vitamin C20 mg

Where to buy Pastry-Thin Crust Pizza, Chicken Sausage & Bell Pepper

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Ingredients

Ascorbic Acid, Baking Soda, Cheese Cultures, Chicken Sausage, Citric Acid, Crust, Cultured Whey, Dehydrated Diced Red Peppers, Dehydrated Garlic, Enriched Semolina Flour, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Flour, Folic Acid, Garlic, Granulated Garlic, Granulated Onion, Leavening, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Niacin, Olive Oil, Pasteurized Part-skim Milk, Preservative, Raw Sugar, Red Pepper, Reduced Iron, Riboflavin, Salt, Sauce, Semolina, Skinless Chicken Thigh, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Spice, Spices, Sugar, Sun Dried Tomatoes, The Following Palm Oil, Thiamine Mononitrate, Tomatoes, Water, Wheat Starch, Whey, White Distilled Vinegar, Yeast, Yellow Pepper

Frequently asked questions

How many calories are in Pastry-Thin Crust Pizza, Chicken Sausage & Bell Pepper?

Per 100 g of Pastry-Thin Crust Pizza, Chicken Sausage & Bell Pepper there are 222 calories.

How much protein is in Pastry-Thin Crust Pizza, Chicken Sausage & Bell Pepper?

Per 100 g of Pastry-Thin Crust Pizza, Chicken Sausage & Bell Pepper there are 9.63 g protein.

How many carbohydrates are in Pastry-Thin Crust Pizza, Chicken Sausage & Bell Pepper?

Per 100 g of Pastry-Thin Crust Pizza, Chicken Sausage & Bell Pepper there are 20.0 g carbohydrates. Of which 3.7 g sugars.

How much sugar is in Pastry-Thin Crust Pizza, Chicken Sausage & Bell Pepper?

Per 100 g of Pastry-Thin Crust Pizza, Chicken Sausage & Bell Pepper there are 3.7 g sugars.

How much sodium (salt) is in Pastry-Thin Crust Pizza, Chicken Sausage & Bell Pepper?

Per 100 g of Pastry-Thin Crust Pizza, Chicken Sausage & Bell Pepper there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pastry-Thin Crust Pizza, Chicken Sausage & Bell Pepper?

Per 100 g of Pastry-Thin Crust Pizza, Chicken Sausage & Bell Pepper there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pastry-Thin Crust Pizza, Chicken Sausage & Bell Pepper?

The main ingredients in Pastry-Thin Crust Pizza, Chicken Sausage & Bell Pepper are: Ascorbic Acid, Baking Soda, Cheese Cultures, Chicken Sausage, Citric Acid.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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