Ingredient

Skm Milk

Source
Animal-derived
Allergen
No
Role in food
Skim milk is often used as a lower-fat alternative to whole milk in beverages …

What is Skm Milk?

Skim milk is milk from which most of the fat has been removed. It is produced by separating the cream from whole milk, typically using a centrifuge. The remaining liquid is skim milk, which contains less than 0.5% milk fat.

Is Skm Milk vegan?

No. Skm Milk is animal-derived, so it is not vegan.

Is Skm Milk gluten-free?

It does not contain gluten.

Is Skm Milk a major allergen?

Skim milk is derived from milk, which is one of the 9 FDA major allergens.

What is Skm Milk used for?

Skim milk is often used as a lower-fat alternative to whole milk in beverages and recipes.

Is Skm Milk safe?

Skim milk is a source of protein, calcium, and vitamin D (if fortified).

Why it's used

Skim milk is often used as a lower-fat alternative to whole milk in beverages and recipes. Manufacturers may use it in products like baked goods, dairy products, and some processed foods where a liquid base with reduced fat is desired.

Health notes

Skim milk is a source of protein, calcium, and vitamin D (if fortified). The FDA considers skim milk to be Generally Recognized As Safe (GRAS). It is a common food item, and its consumption is generally considered safe and beneficial as part of a balanced diet. JECFA has evaluated milk and milk products.

Allergen info

Skim milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Foods that contain Skm Milk

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The 9 Major Allergens and the FASTER Act →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.