Ingredient

Sliced Genoa Salami

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use sliced Genoa salami primarily for its savory flavor, protein content, and convenient …

What it is

Genoa salami is a type of fermented and air-dried sausage, traditionally made from pork. It is typically seasoned with garlic, salt, pepper, and wine, then allowed to cure and dry for several weeks or months. This process gives it a distinct tangy flavor and firm texture.

Why it's used

Manufacturers use sliced Genoa salami primarily for its savory flavor, protein content, and convenient form. It is a popular ingredient in ready-to-eat products like prepared wraps, sandwiches, and snack trays, where it adds a rich, meaty component.

Health notes

Genoa salami is a processed meat product. The FDA regulates the safety of meat products through general food safety regulations. The International Agency for Research on Cancer (IARC) has classified processed meats, including salami, as carcinogenic to humans (Group 1), based on sufficient evidence that consumption causes colorectal cancer. This classification means there is strong evidence linking processed meat consumption to cancer, but it does not mean that every person who eats processed meat will get cancer.

Allergen info

Not a major allergen.

Products containing Sliced Genoa Salami

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Renaissance Food Group, LLC Italian Pinwheels Prepared Wraps and Burittos High in sodium — 83% DV per serving High in saturated fat — 115% DV per serving High in cholesterol — 52% DV per serving 250kcal 13.4Protein 16.7Fat 11.6Carbs Renaissance Food Group, LLC Italian Style Pinwheel Snack Tray With Provolone Cheese, Pepperoni, Honey Ham, And Genoa Salami, Italian Style Prepared Wraps and Burittos High in sodium — 23% DV per serving High in saturated fat — 20% DV per serving 123kcal 6.1Protein 5.5Fat 14.1Carbs Renaissance Food Group, LLC Salami & Provolone Italian Style Pinwheels With Tavern Style Ham, Genoa Salami, Pepperoni, Provolone Cheese, And Cream Cheese, Salami A Provolone Prepared Wraps and Burittos High in sodium — 65% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 27% DV per serving 229kcal 13.5Protein 12.0Fat 17.2Carbs Renaissance Food Group, LLC Italian Sub Prepared Subs & Sandwiches High in sodium — 94% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 39% DV per serving 232kcal 13.4Protein 11.6Fat 18.8Carbs Renaissance Food Group, LLC Italian Style Garlic Panini, Italian Style Garlic Prepared Subs & Sandwiches High in sodium — 95% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 27% DV per serving 262kcal 13.5Protein 11.1Fat 27.8Carbs
Sodium Ascorbate (5 products) Spices (5 products) Folic Acid (5 products) Salt (5 products) Enzymes (5 products) Sugar (5 products) Pepperoni (5 products) Beef (5 products) Pork (5 products) Malted Barley Flour (5 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.