Smoked Paprika Powder

Smoked paprika powder is a spice made from dried, smoked peppers, typically of the *Capsicum annuum* variety. The peppers are smoked over wood, often oak or hickory, which imparts a distinct smoky flavor and aroma before they are ground into a fine powder. It is a key ingredient in many cuisines, particularly Spanish and Hungarian.

Manufacturers add smoked paprika powder primarily for its rich, smoky flavor and deep red color. It is used to enhance the taste of savory dishes and add visual appeal. Common foods include spice blends, marinades, sauces, meats, stews, and snacks like chips and pretzels.

Smoked paprika powder is generally recognized as safe (GRAS) by the FDA for use as a spice and flavoring. It contains antioxidants, such as carotenoids, which are beneficial compounds. International bodies like JECFA have evaluated paprika and its extracts, but no specific numeric limits are typically set for its use as a spice. Evidence does not suggest adverse health effects from typical dietary consumption.