Smokehouse Tavern Style Ham With Natural Juices

Smokehouse Tavern Style Ham with Natural Juices is a type of cured and smoked pork product. It is often made from pork leg, which is processed, smoked for flavor, and then includes its own natural cooking juices.

This ham is primarily used as a protein source and main ingredient in various prepared foods. It is commonly found in sandwiches, wraps, and other ready-to-eat meals, valued for its savory, smoky flavor and tender texture.

Ham is a processed meat product. The International Agency for Research on Cancer (IARC), part of the World Health Organization (WHO), classifies processed meat as "carcinogenic to humans" (Group 1), meaning there is sufficient evidence that its consumption causes colorectal cancer. Processed meats, including ham, can also be high in sodium; the FDA Daily Value for sodium is 2,300 mg. The FDA regulates ham as a food product, not an additive.