Taylor Fresh Foods, Inc.

Italian Style Half Sub — Nutrition Facts & Ingredients

UPC 30223007746 Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 266 g): 670 calories. Per 100 g: 252 calories, 13.9 g protein, 13.2 g fat.

Label highlights: High in sodium — 96% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 96% DV (high at 20% DV or more)
  • Saturated fat: 75% DV (high at 20% DV or more)
  • Cholesterol: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (266g)

Amount per servingCalories
670
% Daily Value*
Total Fat 35.0g 45%
Saturated Fat 15.0g 75%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 2200mg 96%
Total Carbohydrate 53.0g 19%
Dietary Fiber 2.1g 8%
Total Sugars 7.0g
Protein 37.0g
Calcium 351mg 27%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein13.9 g
Carbohydrates19.9 g
Sugars2.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)19.1g
Fat13.2 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol41 mg
Sodium827 mg
Calcium132 mg
Iron1.4 mg
Vitamin A141 mcg
Vitamin C1.4 mg

Where to buy

Search on Amazon for Italian Style Half Sub

Prices and availability are set by the retailer.

Ingredients

And Citric Acid, Ascorbic Acid, Beef, BHA, BHT, Calcium Propionate, Canola Oil Or Soybean Oil, Cheese Cultures, Citric Acid, Contains Less Than 2% Salt, Cured With Water, Dextrose, Dough Conditioners, Each Of: Yeast, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Flavoring, Folic Acid, Fumaric Acid, Garlic Powder, Green Leaf Lettuce, Hard Salami, Hydrogenated Vegetable Oil, Lactic Acid, Lactic Acid Starter Culture, Malted Barley Extract, Malted Barley Flour, Mono- And Diglycerides, Natural Smoke Flavor, Niacin, Oleoresin Of Paprika, Palm Cottonseed, Pasteurized Milk, Pepperoni, Phosphoric Acid, Polysorbate 60, Pork, Potassium Lactate, Preservatives, Provolone Cheese, Red Onion, Reduced Iron, Riboflavin, Salt, Smokehouse Tavern Style Ham With Natural Juices, Sodium Ascorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Propionate, Soybean, Spices, Sugar, Thiamine Mononitrate, Unsmoked Provolone Cheese, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Wheat Starch, White Roll

Frequently asked questions

How many calories are in Italian Style Half Sub?

Per 100 g of Italian Style Half Sub there are 252 calories.

How much protein is in Italian Style Half Sub?

Per 100 g of Italian Style Half Sub there are 13.91 g protein.

How many carbohydrates are in Italian Style Half Sub?

Per 100 g of Italian Style Half Sub there are 19.92 g carbohydrates. Of which 2.63 g sugars.

How much sugar is in Italian Style Half Sub?

Per 100 g of Italian Style Half Sub there are 2.63 g sugars.

How much sodium (salt) is in Italian Style Half Sub?

Per 100 g of Italian Style Half Sub there are 827.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Half Sub?

Per 100 g of Italian Style Half Sub there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Half Sub?

The main ingredients in Italian Style Half Sub are: And Citric Acid, Ascorbic Acid, Beef, BHA, BHT.

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Level of processing

5
Ultra-Processed
63 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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