Sodium 5'-guanylate
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What it is
Sodium 5'-guanylate is a salt form of guanylic acid, a naturally occurring compound found in many foods. It is typically produced through fermentation using microorganisms. It is often used in combination with disodium 5'-inosinate (IMP) to enhance savory flavors.
Why it's used
This ingredient is used as a flavor enhancer, particularly to provide an umami or savory taste. It is often found in processed foods like frozen appetizers, sauces, and seasonings, where it helps to boost the overall flavor profile.
Health notes
In the United States, sodium 5'-guanylate is generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA have evaluated it. It is considered safe when consumed in typical amounts found in food. There are no widespread controversies regarding its use at these levels.
Allergen info
Sodium 5'-guanylate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Sodium 5'-guanylate
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AGV
Agv, Vegetarian Barbecue Sauce
High in sodium — 30% DV per serving
637kcal
6.7Protein
63.3Fat
10Carbs
Ahold USA, Inc.
Potstickers With Pork
198kcal
8.8Protein
7.7Fat
23.1Carbs
Ahold USA, Inc.
Egg Roll With Chicken
176kcal
8.2Protein
4.7Fat
24.7Carbs
Ahold USA, Inc.
Potstickers
165kcal
9.9Protein
3.9Fat
23.1Carbs
Ahold USA, Inc.
Vegetable Spring Rolls
159kcal
3.5Protein
7.1Fat
20.4Carbs
Ahold USA, Inc.
Egg Rolls Chicken
176kcal
8.2Protein
4.7Fat
24.7Carbs
Ahold USA, Inc.
Egg Rolls Pork
188kcal
5.9Protein
7.1Fat
24.7Carbs
Ahold USA, Inc.
Shrimp Spring Rolls
High in sodium — 23% DV per serving
167kcal
6.1Protein
5.3Fat
23.7Carbs
PKNBM LLC
Vegan Fish Sauce
100kcal
6.7Protein
0Fat
6.7Carbs