Egg Rolls Pork — Nutrition Facts & Ingredients
Per serving (1 EGG ROLL, 85 g): 160 calories. Per 100 g: 188 calories, 5.9 g protein, 7.1 g fat.
Nutrition Facts
Serving size1 EGG ROLL (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Carrot, Celery, Corn Starch, Disodium Phosphate, Disodium Succinate, Dl-alanine, Filling: Cabbage, Flavor Enhancer, Fried In Soybean Oil, Glycine, Onion, Peas, Salt, Shrimp, Sodium 5'-guanylate, Sodium 5'-inosinate, Soybean Oil, Sugar, Sulfur Dioxide, Vermicelli, Water, Wrapper: Bleached Wheat Flour
Frequently asked questions
How many calories are in Egg Rolls Pork?
Per 100 g of Egg Rolls Pork there are 188 calories.
How much protein is in Egg Rolls Pork?
Per 100 g of Egg Rolls Pork there are 5.88 g protein.
How many carbohydrates are in Egg Rolls Pork?
Per 100 g of Egg Rolls Pork there are 24.71 g carbohydrates. Of which 4.71 g sugars.
How much sugar is in Egg Rolls Pork?
Per 100 g of Egg Rolls Pork there are 4.71 g sugars.
How much sodium (salt) is in Egg Rolls Pork?
Per 100 g of Egg Rolls Pork there are 353.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Egg Rolls Pork?
Per 100 g of Egg Rolls Pork there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Egg Rolls Pork?
The main ingredients in Egg Rolls Pork are: Baking Soda, Carrot, Celery, Corn Starch, Disodium Phosphate.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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