AHOLD

Shrimp Spring Rolls — Nutrition Facts & Ingredients

UPC 688267125911 Manufacturer: Ahold USA, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (2 ROLLS, 114 g): 190 calories. Per 100 g: 167 calories, 6.1 g protein, 5.3 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 23% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ROLLS (114g)

Amount per servingCalories

190

% Daily Value*

Total Fat 6.0g 8%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 35.3mg 12%

Sodium 530mg 23%

Total Carbohydrate 27.0g 10%

Dietary Fiber 1.0g 4%

Total Sugars 4.0g

Protein 7g

Calcium 39.9mg 3%

Iron 1.1mg 6%

Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g

Protein6.1 g

Carbohydrates23.7 g

Sugars3.5 g

Dietary fiber0.9 g

Net carbs (carbohydrates minus fiber)22.8g

Fat5.3 g

Saturated fat0.9 g

Trans fat0 g

Cholesterol31 mg

Sodium465 mg

Calcium35 mg

Potassium149 mg

Iron0.9 mg

Vitamin A132 mcg

Vitamin C10.5 mg

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Frequently asked questions

How many calories are in Shrimp Spring Rolls?

Per 100 g of Shrimp Spring Rolls there are 167.0 kcal calories.

How much protein is in Shrimp Spring Rolls?

Per 100 g of Shrimp Spring Rolls there are 6.14 g protein.

How many carbohydrates are in Shrimp Spring Rolls?

Per 100 g of Shrimp Spring Rolls there are 23.68 g carbohydrates. Of which 3.51 g sugars.

How much sugar is in Shrimp Spring Rolls?

Per 100 g of Shrimp Spring Rolls there are 3.51 g sugars.

How much sodium (salt) is in Shrimp Spring Rolls?

Per 100 g of Shrimp Spring Rolls there are 465.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp Spring Rolls?

Per 100 g of Shrimp Spring Rolls there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp Spring Rolls?

The main ingredients in Shrimp Spring Rolls are: Baking Soda, Carrot, Celery, Corn Starch, Disodium Phosphate.

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Level of processing

Highly Processed

23 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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