AHOLD

Vegetable Spring Rolls — Nutrition Facts & Ingredients

UPC 688267069529 Manufacturer: Ahold USA, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (2 ROLLS, 113 g): 180 calories. Per 100 g: 159 calories, 3.5 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size2 ROLLS (113g)

Amount per servingCalories
180
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 431mg 19%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 4g
Calcium 39.5mg 3%
Iron 1.1mg 6%
Potassium 231mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g
Protein3.5 g
Carbohydrates20.4 g
Sugars4.4 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)18.6g
Fat7.1 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol0 mg
Sodium381 mg
Calcium35 mg
Potassium204 mg
Iron1.0 mg
Vitamin A266 mcg
Vitamin C21.2 mg

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Ingredients

Baking Soda, Bean Sprouts, Carrot, Celery, Corn Starch, Disodium Phosphate, Disodium Succinate, Dl-alanine, Filling: Cabbage, Flavor Enhancer, Fried In Soybean Oil, Garlic Powder, Glycine, Oat, Onion Powder, Salt, Sodium 5'-guanylate, Sodium 5'-inosinate, Soybean Oil, Sugar, Water, White Pepper, Wrapper: Bleached Wheat Flour

Frequently asked questions

How many calories are in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 159.0 kcal calories.

How much protein is in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 3.54 g protein.

How many carbohydrates are in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 20.35 g carbohydrates. Of which 4.42 g sugars.

How much sugar is in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 4.42 g sugars.

How much sodium (salt) is in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 381.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Spring Rolls?

Per 100 g of Vegetable Spring Rolls there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Spring Rolls?

The main ingredients in Vegetable Spring Rolls are: Baking Soda, Bean Sprouts, Carrot, Celery, Corn Starch.

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Level of processing

4
Highly Processed
23 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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