Ingredient · E450(iii)

Sodium Acid Pyrophospate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use sodium acid pyrophosphate as a leavening agent in baked goods, helping them …

What it is

Sodium acid pyrophosphate is a white, crystalline powder. It is a salt made from phosphoric acid and sodium. It is often produced industrially through chemical reactions.

Why it's used

Manufacturers use sodium acid pyrophosphate as a leavening agent in baked goods, helping them to rise and become fluffy. It works with baking soda to produce carbon dioxide gas. It is commonly found in cake mixes, pancake mixes, and other baked products.

Health notes

Sodium acid pyrophosphate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is used in small amounts in food and is not expected to cause harm at typical consumption levels. International bodies like JECFA and EFSA have evaluated it. Some research suggests high phosphate intake from all sources may be a concern for certain individuals, but this ingredient is not a primary contributor.

Allergen info

Sodium acid pyrophosphate is not derived from any of the nine major allergens and does not contain gluten.

Products containing Sodium Acid Pyrophospate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.