Sodium Acid Pyrophospate
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What it is
Sodium acid pyrophosphate is a white, crystalline powder. It is a salt made from phosphoric acid and sodium. It is often produced industrially through chemical reactions.
Why it's used
Manufacturers use sodium acid pyrophosphate as a leavening agent in baked goods, helping them to rise and become fluffy. It works with baking soda to produce carbon dioxide gas. It is commonly found in cake mixes, pancake mixes, and other baked products.
Health notes
Sodium acid pyrophosphate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is used in small amounts in food and is not expected to cause harm at typical consumption levels. International bodies like JECFA and EFSA have evaluated it. Some research suggests high phosphate intake from all sources may be a concern for certain individuals, but this ingredient is not a primary contributor.
Allergen info
Sodium acid pyrophosphate is not derived from any of the nine major allergens and does not contain gluten.
Products containing Sodium Acid Pyrophospate
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Poly-Pak Industries, Inc.
Mini Chocolate Boston Donuts, Chocolate
333kcal
4.8Protein
16.7Fat
42.9Carbs
Taste It Presents Inc.
Toasted Almond Cake
High in saturated fat — 30% DV per serving
High in cholesterol — 40% DV per serving
341kcal
5.3Protein
17.3Fat
38.7Carbs
Bake Crafters Food Company
Mini Loaf, Whole Grain, Cornbread, Individually Wrapped, 3.25" x 1.5"
High in added sugars — 30% DV per serving
316kcal
5.3Protein
10.5Fat
50.9Carbs