Toasted Almond Cake — Nutrition Facts & Ingredients
Per serving (1 slice (75g), 75 g): 256 calories. Per 100 g: 341 calories, 5.3 g protein, 17.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 slice (75g) (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Amarettini Topping Cane Sugar, Baking Powder, Baking Soda, Beta Carotene, Butter, Cane Sugar, Citric Acid, Corn Flour, Dried Whole Eggs, Egg White, Lactose And Milk Products, Leavening, Mascarpone, Natural Flavorings, Natural Flavors, Non-fat Dry Milk, Pasteurized Cream, Pasteurized Eggs, Roasted Almonds, Salt, Sodium Acid Pyrophospate, Sodium Bi Carbonate, Soybean Oil, Sponge Layers, Sugar, Unbro-mated And Unbleached Wheat Flour, Wheat Flour
Frequently asked questions
How many calories are in Toasted Almond Cake?
Per 100 g of Toasted Almond Cake there are 341 calories.
How much protein is in Toasted Almond Cake?
Per 100 g of Toasted Almond Cake there are 5.33 g protein.
How many carbohydrates are in Toasted Almond Cake?
Per 100 g of Toasted Almond Cake there are 38.67 g carbohydrates. Of which 16.0 g sugars.
How much sugar is in Toasted Almond Cake?
Per 100 g of Toasted Almond Cake there are 16.0 g sugars.
How much sodium (salt) is in Toasted Almond Cake?
Per 100 g of Toasted Almond Cake there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Toasted Almond Cake?
Per 100 g of Toasted Almond Cake there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Toasted Almond Cake?
The main ingredients in Toasted Almond Cake are: Almonds, Amarettini Topping Cane Sugar, Baking Powder, Baking Soda, Beta Carotene.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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