Sodium Acid Pyrophosphate Added To Preserve Natural Color
What is Sodium Acid Pyrophosphate Added To Preserve Natural Color?
Sodium acid pyrophosphate is a white, crystalline powder. It is a salt made from phosphoric acid, a substance found naturally in the body and in foods like meat and dairy. It is manufactured industrially.
Is Sodium Acid Pyrophosphate Added To Preserve Natural Color vegan?
Sodium Acid Pyrophosphate Added To Preserve Natural Color is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sodium Acid Pyrophosphate Added To Preserve Natural Color a major allergen?
Not a major allergen.
What is Sodium Acid Pyrophosphate Added To Preserve Natural Color used for?
This ingredient is often added to foods to help preserve their natural color, especially in potato products.
Is Sodium Acid Pyrophosphate Added To Preserve Natural Color safe?
Sodium acid pyrophosphate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
This ingredient is often added to foods to help preserve their natural color, especially in potato products. It can also act as a leavening agent in baked goods and help control acidity.
Health notes
Sodium acid pyrophosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of phosphorus, which is an essential mineral. JECFA has evaluated it and set an acceptable daily intake. There are no widespread controversies regarding its use at typical levels.
Allergen info
Not a major allergen.
Foods that contain Sodium Acid Pyrophosphate Added To Preserve Natural Color
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