Crinkle Cut Fries — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 130 calories. Per 100 g: 153 calories, 2.4 g protein, 5.9 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acid Regulator, Canola Oil, Corn Oil, Cottonseed Oil, Dextrose, Hydrogenated Soybean Cottonseed Oil, Non-hydrogenated, Palm Oil, Potatoes, Sodium, Sodium Acid Pyrophosphate Added To Preserve Natural Color, Soybean Oil, Sunflower Oil, Vegetable Oil
Frequently asked questions
How many calories are in Crinkle Cut Fries?
Per 100 g of Crinkle Cut Fries there are 153 calories.
How much protein is in Crinkle Cut Fries?
Per 100 g of Crinkle Cut Fries there are 2.35 g protein.
How many carbohydrates are in Crinkle Cut Fries?
Per 100 g of Crinkle Cut Fries there are 23.53 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Crinkle Cut Fries?
Per 100 g of Crinkle Cut Fries there are 1.18 g sugars.
How much sodium (salt) is in Crinkle Cut Fries?
Per 100 g of Crinkle Cut Fries there are 35.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crinkle Cut Fries?
Per 100 g of Crinkle Cut Fries there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crinkle Cut Fries?
The main ingredients in Crinkle Cut Fries are: Acid Regulator, Canola Oil, Corn Oil, Cottonseed Oil, Dextrose.
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