Sodium Acid Sulfate
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What it is
Sodium acid sulfate is an acidic salt. It is made by reacting sulfuric acid with sodium chloride. It is used as a food ingredient to lower pH.
Why it's used
Sodium acid sulfate is used as an acidulant, meaning it makes foods more acidic. This can help preserve food, enhance flavors, and act as a leavening agent in baked goods. It is often found in cakes, cupcakes, pastries, and deli salads.
Health notes
In the United States, sodium acid sulfate is generally recognized as safe (GRAS) by the FDA when used for its intended purpose. Regulatory bodies like JECFA and EFSA have evaluated it. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Sodium acid sulfate is not derived from any of the nine FDA major allergens. It does not contain gluten.