Ingredient · E401

Sodium Alginate Blend

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Source

Not animal-derived

Allergen

Role in food

Sodium alginate is primarily used as a thickener and stabilizer in food products. It …

What it is

Sodium alginate is a salt derived from alginic acid, a natural polysaccharide found in brown seaweed. It is produced by treating brown seaweed with a sodium carbonate solution. The resulting sodium alginate is then purified and dried.

Why it's used

Sodium alginate is primarily used as a thickener and stabilizer in food products. It helps to improve the texture and consistency of foods like ice cream, yogurt, and sauces. It is also used in baked goods to retain moisture and improve crumb structure.

Health notes

Sodium alginate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is indigestible and passes through the body, acting as a dietary fiber. International bodies like JECFA and EFSA have evaluated sodium alginate and have not set specific numerical limits for its intake. It is not associated with significant health controversies.

Allergen info

Sodium alginate is derived from seaweed and is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Sodium Alginate Blend

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Kat S.M. Art Cream Puffs, Pumpkin Spice Frozen Appetizers & Hors D'oeuvres High in saturated fat — 35% DV per serving High in cholesterol — 27% DV per serving 227kcal 4Protein 16Fat 29.3Carbs Delhaize America, Inc. Dark Chocolate Topped Mini Eclairs, Dark Chocolate Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 45% DV per serving High in added sugars — 28% DV per serving High in cholesterol — 25% DV per serving 298kcal 4.8Protein 19.1Fat 27.4Carbs Delhaize America, Inc. Milk Chocolate Dipped Creme Puffs Frozen Appetizers & Hors D'oeuvres High in saturated fat — 60% DV per serving High in added sugars — 36% DV per serving High in cholesterol — 20% DV per serving 388kcal 6.2Protein 25Fat 35Carbs Kat S.M. Art Belgian Mini Chocolate Cream Puffs, Chocolate Other Frozen Desserts High in saturated fat — 50% DV per serving High in added sugars — 28% DV per serving High in cholesterol — 22% DV per serving 300kcal 5Protein 18.8Fat 27.5Carbs

Kat S.M. Art Belgian Custard Cream Mini Eclairs, Belgian Custard Cream Cakes, Cupcakes, Snack Cakes High in saturated fat — 50% DV per serving High in added sugars — 28% DV per serving High in cholesterol — 28% DV per serving 310kcal 4.8Protein 19.1Fat 28.6Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.