Muffin — Nutrition Facts & Ingredients
Per serving (1 MUFFIN, 114 g): 300 calories. Per 100 g: 263 calories, 4.4 g protein, 8.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 MUFFIN (114g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
2% Reduced Fat Milk, Alcohol, Ascorbic Acid, Baking Powder, Baking Soda, Banana Puree, Bananas, Bicarbonate Soda, Butter, Calcium, Calcium Acid Phosphate, Chocolate, Chocolate Chips, Cinnamon, Citric Acid, Cocoa Butter, Corn Starch, Cultured Cream, Dextrose, Eggs, Flour, Folic Acid, Iron, Malted Barley, Milk, Milkfat, Mononitrate, Natural Flavors, Niacin, Palmitate, Pasteurized Cream, Potassium Iodide, Riboflavin, Salt, Semi Sweet Chocolate, Silicate, Skim Milk, Sodium Aluminium Sulfate, Sour Cream, Soy Lecithin, Sugar, Thiamine, Unbleached Wheat Flour, Vanilla Bean Extract, Vanilla Extract, Vitamin A, Vitamin A Palmitate, Vitamin D3, Water, Whole Eggs
Frequently asked questions
How many calories are in Muffin?
Per 100 g of Muffin there are 263 calories.
How much protein is in Muffin?
Per 100 g of Muffin there are 4.39 g protein.
How many carbohydrates are in Muffin?
Per 100 g of Muffin there are 43.86 g carbohydrates. Of which 21.05 g sugars.
How much sugar is in Muffin?
Per 100 g of Muffin there are 21.05 g sugars.
How much sodium (salt) is in Muffin?
Per 100 g of Muffin there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Muffin?
Per 100 g of Muffin there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Muffin?
The main ingredients in Muffin are: 2% Reduced Fat Milk, Alcohol, Ascorbic Acid, Baking Powder, Baking Soda.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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