Plain Low Carb Wraps, Plain — Nutrition Facts & Ingredients
Per serving (43 g): 80 calories. Per 100 g: 186 calories, 11.6 g protein, 9.3 g fat.
Nutrition Facts
Serving size43g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bleached Wheat Flour, Calcium Proprionate, Cellulose, Folic Acid, Fumaric Acid, Guar Gum, Modified Wheat Starch, Mono & Diglycerides, Niacin, Oat Fiber, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sodium Aluminium Phosphate, Sodium Aluminium Sulfate, Sodium Metabisulfite, Soybean Oil And Hydrogenated Soybean Oil, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Gluten
Frequently asked questions
How many calories are in Plain Low Carb Wraps, Plain?
Per 100 g of Plain Low Carb Wraps, Plain there are 186 calories.
How much protein is in Plain Low Carb Wraps, Plain?
Per 100 g of Plain Low Carb Wraps, Plain there are 11.63 g protein.
How many carbohydrates are in Plain Low Carb Wraps, Plain?
Per 100 g of Plain Low Carb Wraps, Plain there are 27.91 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Plain Low Carb Wraps, Plain?
Per 100 g of Plain Low Carb Wraps, Plain there are 0.0 g sugars.
How much sodium (salt) is in Plain Low Carb Wraps, Plain?
Per 100 g of Plain Low Carb Wraps, Plain there are 395.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Low Carb Wraps, Plain?
Per 100 g of Plain Low Carb Wraps, Plain there are 20.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Low Carb Wraps, Plain?
The main ingredients in Plain Low Carb Wraps, Plain are: Baking Soda, Bleached Wheat Flour, Calcium Proprionate, Cellulose, Folic Acid.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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